Category: | Winemaking Practices |
Notification Date: | 03/27/2013 |
Final Comment Date: | 05/26/2013 |
Documents Link: | http://bit.ly/XbU8mM |
National Food Safety Standard: Standards for Uses of Food Additives Language(s): Chinese Number of pages: 176 http://members.wto.org/crnattachments/2013/sps/CHN/13_1280_00_x.pdf This standard sets the principles for the use of food additives. The standard covers different varieties of food additives, food categories, the maximum use levels for food additives and amount of residue.
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