Category: | Standards of Identity |
Notification Date: | 05/01/2013 |
Final Comment Date: | /0/0 |
Documents Link: | http://1.usa.gov/12e3oXa |
Resolution No. C. 130/2013 of the National Institute of Vitiviniculture (INV) amends Point I.9 of Annex I to INV Resolution No. C. 1/2003 (G/TBT/N/ARG/93) on the classification of sparkling wines according to sugar content.
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